The Ultimate Vegan Recipe Guide | Best Vegan Recipes for Lunch, Dinner | Easy Vegan Recipes

Appetizers Vegan Guacamole: Combine avocados, lime juice, cilantro, onion, and garlic in a food processor and blend until smooth. Serve with tortilla chips or vegetables. Vegan Bruschetta: Grill bread and top with tomatoes, basil, garlic, and olive oil. Omit the cheese for a vegan version. Vegan Spring Rolls: Fill spring roll wrappers with a variety of vegetables, such as cabbage, carrots, and mushrooms. Dip in a sweet and sour sauce. Main Courses Lentil Soup: Simmer lentils, vegetables, and broth in a pot until the lentils are soft. Vegan Chili: Simmer kidney beans, black beans, pinto beans, corn, tomatoes, and spices in a pot. Vegan Tacos: Fill taco shells with a variety of vegetables, such as beans, rice, and lettuce. Top with salsa, guacamole, and sour cream. Vegan Burgers: Make burgers with a variety of ingredients, such as black beans, lentils, quinoa, and vegetables. Top with lettuce, tomato, and onion. Vegan Pasta: Use a variety of vegan sauces, such as tomato sauce, pesto, or Alfredo sauce. You can also add vegetables and protein to your pasta dish. Desserts Vegan Chocolate Chip Cookies: Make cookies with vegan butter, sugar, flour, and chocolate chips. Vegan Ice Cream: Make ice cream with a variety of ingredients, such as coconut milk, cashews, and bananas. Vegan Brownies: Make brownies with vegan butter, sugar, flour, and cocoa powder. Tips for Vegan Cooking Use a variety of plant-based proteins, such as beans, lentils, tofu, and tempeh. Get creative with your vegetables. There are many different ways to cook vegetables, such as roasting, grilling, and steaming. Don't be afraid to experiment. There are many delicious vegan recipes available online and in cookbooks.