Easy Dinner Ideas: dinner recipes | easy & healthy famil...
26K views · Feb 3, 2023 monibe.com
Wondering what to make for dinner? You're in the right place! Below, you'll find easy dinner ideas to satisfy any craving. Think tacos, pasta, and more! Do you ever have nights when you just don’t know what to make for dinner? When you run through a mental list of easy dinner ideas, but nothing sounds good? If you do, you’re in the right place. Below, you’ll find 60 healthy dinner recipes that are perfect for busy weeknights. Each one is quick and easy to make, but it still packs a punch of flavor. Think roasted veggie tacos with a creamy, zesty sauce. Imagine luxurious baked feta and a comforting pasta ready in under 30 minutes. You’ll find all that and more among the easy dinner ideas below. I hope you enjoy looking through them! And the next time you’re craving something healthy, delicious, and quick, and I hope you try one. Fingers crossed it makes it into your regular rotation. 🙂 Easy Dinner Ideas for Taco Night It doesn’t matter if it’s Tuesday, Thursday, or Monday. Any night can be taco night, especially if you keep a stash of tortillas in your freezer! Taco bar - easy dinner ideas DIY Taco Bar If you’re serving picky eaters, a taco bar is one of the BEST weeknight dinners. Set out a stack of tortillas with toppings like refried beans, fajita veggies, cilantro lime rice, salsa, and guac, and let everyone customize their meal. Cauliflower tacos - healthy dinner ideas Roasted Cauliflower Tacos These simple veggie tacos are such a fun, healthy dinner! They’re stuffed with spiced roasted cauliflower, cabbage, and a creamy avocado sauce. Vegan Tacos - easy dinner ideas Vegan Tacos Love all things sweet and spicy? These tacos are the easy dinner for you! A refreshing mango salsa accents the meaty, jerk-spiced jackfruit filling. Avocado sweet potato tacos - easy dinner ideas Avocado Sweet Potato Tacos Roasted sweet potatoes, black beans, and a zesty yogurt sauce fill these weeknight-friendly tacos. Add a flourish of pickled onions to take them over the top! Spicy Mango, Black Bean & Avocado Tacos - healthy dinner ideas Spicy Mango, Black Bean, and Avocado Tacos No cooking required! These energizing tacos are stuffed with cabbage, mango, avocado, and black beans. Serve them with drizzles of sriracha mayo. Mushroom tacos - healthy dinner recipes Mushroom Tacos Adobo sauce from a can of chipotles is the secret ingredient in this easy taco recipe. It’s a quick way to add rich, smoky flavor to the simple filling. Easy quesadillas with guacamole Vegan Quesadilla Ok, it’s not a taco, but it’s still an easy dinner that’ll use the tortillas in your freezer. This recipe calls for vegan cheese, but if you’re not vegan, feel free to swap in regular cheddar or Jack. Healthy Grain Bowl Dinner Ideas I hope you’ll get creative with the recipes below. Grain bowls are some of the most forgiving, flexible healthy dinner recipes, so you should feel free to make them your own. If you don’t have a particular veggie on hand, swap in one that you do have. Change up the grain, or replace one yummy sauce with another. With these recipes, you really can’t go wrong. Buddha bowl with roasted sweet potatoes, kale, and brown rice Best Buddha Bowl Make a double batch of the turmeric tahini sauce – you’ll love having it on hand to toss with salads, drizzle over roasted veggies, dot onto avocado toast, and more. Vegan Burrito Bowl Recipe Vegan Burrito Bowl Guaranteed to give Chipotle a run for its money. Adzuki beans bowl - easy dinner ideas Adzuki Bean Bowls Don’t worry – if you can’t find adzuki beans, you can still enjoy this wholesome bowl. Black beans or baked tofu would be a great substitute. Roasted veggie grain bowl - healthy dinner ideas Roasted Veggie Grain Bowl A scoop of sauerkraut adds a pop of bright, funky flavor to this healthy, gluten-free grain bowl. Mango Black Bean Ginger Rice Bowl - Quick dinner ideas Mango Ginger Rice Bowl This simple bowl is so light and refreshing! I love how the sweet mango and pickled ginger play off the earthy vegetables and savory tamari dressing. Healthy Power Bowl with a Soft-Boiled Egg Veggie Power Bowl I like to make this bowl with a base of forbidden rice. It’s rich in iron and antioxidants, and it has a lovely nutty flavor that tastes delicious with the sesame ginger dressing here. Macro veggie bowl with turmeric tahini sauce Macro Veggie Bowl The ultimate feel-good food! I steam the veggies here instead of roasting them, which makes this bowl extra-quick to assemble. Simple, Dinner-Worthy Soups Just add crusty bread to make them a meal! Minestrone soup Minestrone Soup A nourishing, comforting classic for chilly nights. Broccoli cheddar soup Broccoli Cheddar Soup Jack’s favorite dinner recipe! Luckily for me, it couldn’t be easier to make. Best Lentil Soup Best Lentil Soup This recipe is a Love & Lemons fan favorite, and it’s one of our favorites, too! I love it because the ingredient list is short and sweet, and the soup itself is satisfying and flavorful. A curried coconut and tomato broth surrounds aromatic veggies and French green lentils. Tortellini soup recipe - easy dinner ideas Tortellini Soup Can’t pick between pasta and soup? This recipe is the one for you! Black bean soup with avocado and pickled onions - easy dinner ideas Black Bean Soup This spicy soup is great on its own, but a few toppings – think Greek yogurt, avocado, pepitas, and pickled onions – will take it to a whole new level. Instant Pot lentil soup recipe - healthy dinner ideas Instant Pot Lentil Soup Once you add the ingredients to the Instant Pot, this healthy veggie soup practically cooks itself. Quick and Easy Chili Recipes Round out the meal with homemade cornbread, jalapeño cornbread, or good old tortilla chips.
The Best Homemade Lasagna - Simply Recipes
14K views · Feb 3, 2023 monibe.com
The Best Homemade Lasagna This classic lasagna recipe is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family and freezes well, too. Everyone loves a good lasagna, right? It's a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days. Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking since his college days. Alton's original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve eight people. How to Make the Best Lasagna The Secret Behind This Classic Lasagna Recipe From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes. There are a few minor tweaks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and changing the amount of Parmesan cheese. Side view of a piece of lasagna on a plate. Cambria Bakes How to Make Lasagna For this recipe, we are essentially making a thick, meaty tomato sauce and layering that with noodles and cheese into a casserole. Here's the run-down: Start by making the sauce with ground beef, bell peppers, onions, and a combo of tomato sauce, tomato paste, and crushed tomatoes. The three kinds of tomatoes give the sauce great depth of flavor. Let this simmer while you boil the noodles and get the cheeses ready. We're using ricotta, shredded mozzarella, and parmesan -- like the mix of tomatoes, this 3-cheese blend gives the lasagna great flavor! From there, it's just an assembly job. A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all the ingredients. Bake until bubbly and you're ready to eat! How to Store and Reheat Leftovers Half the pleasure of making a lasagna is enjoying the leftovers! The lasagna will keep in the fridge for at least 5 days. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. Overhead view of a piece of lasagna on a plate with cheese set next to it. Cambria Bakes How to Freeze and Reheat Lasagna You can also freeze the lasagna either baked or unbaked. To freeze unbaked lasagna: Line the pan with foil before assembling, then assemble the lasagna as directly. Let cool completely, and then freeze until solid. Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in the fridge overnight. Once thawed, bake as directed. To freeze baked lasagna: Line the pan with foil before assembling, then assemble and bake as directed. Let it cool completely, then freeze until solid. Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. To reheat a baked lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in the fridge overnight. Once thawed, warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. To freeze and reheat individual slices: Cut the baked and cooled casserole into slices and wrap each slice individually in foil. Combine them in a freezer storage bag and freeze for up to 1 month. Thaw overnight in the fridge. To reheat, unwrap from the foil, place on a microwave-safe dish, and reheat in the microwave for a few minutes until bubbly. How to Freeze Lasagna and Other Casseroles READ MORE: Looking for More Great Lasagna Recipes? Classic Lasagna Bolognese Vegetarian Spinach and Mushroom Lasagna Butternut Squash Lasagna Zucchini Lasagna Roll Ups Three-Cheese Pesto Lasagna SAVE ITPRINT The Best Homemade Lasagna PREP TIME 15 mins COOK TIME 90 mins TOTAL TIME 105 mins SERVINGS 8 servings Ingredients For the meat sauce 2 teaspoons extra virgin olive oil 1 pound ground beef chuck 1/2 medium onion, diced (about 3/4 cup) 1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup) 2 cloves garlic, minced 1 (28-ounce)can good-quality tomato sauce 3 ounces tomato paste (half a 6-ounce can) 1 (14 ounce) can crushed tomatoes 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano 1/4 cup chopped fresh parsley (preferably flat leaf), packed 1 tablespoon Italian seasoning 1 pinch garlic powder and/or garlic salt 1 tablespoon red or white wine vinegar 1 tablespoon to 1/4 cup sugar (to taste, optional) Salt To assemble the lasagna 1/2 pound dry lasagna noodles (requires 9 lasagna noodles - unbroken) 15 ounces ricotta cheese 1 1/2 pounds (24 ounces) mozzarella cheese, grated or sliced 1/4 pound (4 ounces) freshly grated Parmesan cheese Method Put pasta water on to boil: Put a large pot of salted water (1 tablespoon of salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating. Brown the ground beef: In a large skillet heat 2 teaspoons of olive oil on medium-high heat. Add the ground beef and cook until it is lightly browned on all sides. Remove the beef with a slotted spoon to a bowl. Drain off all but a tablespoon of fat. Browned beef in a skillet to make a lasagne recipe. Cook the bell pepper, onions, and garlic; add back the beef: Add the diced bell pepper and onions to the skillet (in the photo we are using yellow bell pepper and red onions). Cook for 4 to 5 minutes, until the onions are translucent and the peppers softened. Add the minced garlic and cook half a minute more. Return the browned ground beef to the pan. Stir to combine, reduce the heat to low, and cook for another 5 minutes. Sauteed onions and red peppers in a skillet for a lasagne recipe Beef, onions, and tomatoes in a skillet to make a lasagna recipe. Make the sauce: Transfer the beef mixture to a medium-sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste. Sprinkle with red or white wine vinegar. Stir in sugar, a tablespoon at a time, tasting after each addition, to taste. (The amount of sugar needed will vary, depending on how acidic the tomatoes are that you are using.) Add salt to taste, and note that you will later be adding Parmesan, which is salty. Bring the sauce to a simmer and then lower the heat to maintain a low simmer. Cook for 15 to 45 minutes, stirring often. Scrape the bottom of the pot every so often so nothing sticks to the bottom and scorches. Remove from heat. Making an easy lasagna recipe and stirring the sauce in a pan. Lifting the meat sauce out of the pot for an easy lasagna recipe. Boil and drain the lasagna noodles: By now the salted water you started heating in step one should be boiling. Add the dry lasagna noodles and cook them to al dente, per package directions. (Note noodles may be cooked in advance.) Stir often to prevent from sticking. Make sure that water remains at a full rolling boil during the entire cooking to prevent noodles from sticking. When ready, drain in a colander and rinse with cool water, gently separating any noodles that may be sticking together. Spread a little olive oil on a large-rimmed baking sheet, and lay out the cooked noodles on this sheet, turning them over so that they get coated with a little of the olive oil. This will prevent them from sticking together. Draining noodles in a colander and running water over them for a lasagne recipe. Preheat the oven to 375°F. Assemble the lasagna: In a 9x13-inch casserole or lasagna dish, ladle a cup of sauce and spread it over the bottom of the dish. Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, the edges may overlap, depending on your pan) over the sauce. Ladle a third of the remaining sauce over the noodles. Sprinkle a layer of a third of the grated mozzarella on top of the lasagna sauce. Add half of the ricotta cheese, by placing cheese dollops every couple of inches. Sprinkle half the grated parmesan cheese evenly over the top of the ricotta cheese. Apply the second layer of noodles and top it with half of the remaining sauce. Add half of the remaining mozzarella, the remaining ricotta cheese, and the remaining Parmesan. Finish with another layer of noodles. Spread the remaining sauce over the top layer of noodles and sprinkle with the remaining mozzarella cheese. Sauce on the bottom of a pan to make the best lasagna recipe. Spreading sauce over noodles in a pan to show how to make lasagna. Dolloping ricotta over shredded cheese to make the best lasagna recipe. Layering sauce over noodles to make the best lasagna recipe. Topping meat sauce with shredded cheese and ricotta to make the best lasagna recipe. Overhead view of an easy lasagna recipe ready to be baked. Bake: Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges. Cool and serve: Allow the lasagna to cool for at least 15 before serving. Leftovers will keep for about 5 days. You can reheat it in a conventional oven or microwave. Leave the aluminum tent on for storage. (Try to keep the aluminum foil from touching the sauce.)
French toast (with egg & eggless) - Swasthi's Recipe...
405 views · Feb 3, 2023 monibe.com
French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla, and a sweetener. There are so many international versions of making French toast and including a savory version too where salt and pepper are used. This recipe shares the most common and popular version where bread slices are dipped in a custard mixture and then toasted with butter. Under 10 minutes you will get to enjoy these crisp and delicious French toast. I have used this recipe for so long as my kids love these for a weekend snack. So I got to perfection the recipe to make a delicious and good French toast that is not soggy and eggy. On occasions, I have also made this eggless and it turns out so good even out the eggs. Custard powder or corn starch is used as a substitute to eggs. Though the flavor is not the same as with eggs but still it tastes good. If you are a vegan then simply use any vegan milk and our favorite is this almond milk. Here are some common questions that may help you. FAQs What bread to use for French toast? Thick slices of bread that do not have large pores and is at least a day old are best to use for French toast. Avoid fresh bread & bread with large holes as the egg enters the pores and won’t cook well turning the French toast soggy. How to make French toast without eggs? Just substitute eggs with custard powder or cornstarch in the recipe. Whisk together cornstarch, flavoring ingredients and milk to make the custard for French toast. Dip your bread slices in this mixture and toast them in butter. How to make vegan French toast? To make a vegan French toast, blend cashews with warm water until smooth. Make the custard by stirring it with cornstarch, sugar and flavoring ingredients. Then dip the bread slices in it and toast them. Why is my French toast soggy? Bread slices that are thinner, fresh and have large holes will make the French toast soggy. So to avoid the toast getting soggy, toast the bread first until firm. Then use it in the recipe. Also avoid using thinner slices with large pores in them. How to make crispy French toast? For extra crispiness, after making the toast place them on a preheated baking sheet and pop them in the oven for 4 to 5 mins. Bake at 170 C or 350 F. Turn them around after 4 mins to the other side. Adjust the timing as needed. How to make fluffy French toast? To make a fluffy toast, reduce the milk to 2 tbsps per egg and beat the mixture until frothy. How to make homemade French toast? Toast the bread slices until firm. Beat together eggs, milk, sugar, cinnamon, vanilla and salt. Dip the bread slices in this and pan fry them on a hot pan in which butter has been melted. How to make french toast with egg 1. This step is optional but I prefer to do it to keep the bread firm before dipping in the egg mixture. Toast them on a low heat on both sides until they become firm. 2. Choose a bowl that is shallow or wide enough to dip the bread slice in it. Break 1 egg to the bowl. Then add 1½ tablespoon sugar, a pinch of salt and milk. I have used oat milk. For a eggless version, mix together custard powder and milk. 3. Add ¼ teaspoon ground cinnamon. 4. Beat all of them until frothy. 5. Heat a pan with 1 teaspoon butter for each slice of bread. 6. Dip the bread in the egg mixture. Be fast at this stage and don’t let the bread soak in the egg longer. 7. Dip the bread in the egg mixture on both the sides. 8. Wipe off the drippings to the edges of the bowl. Place it in the hot pan. 9. On medium heat, toast it on both the sides until golden. If using a large pan, you can toast all the slices at one time. Sprinkle powdered sugar over the French toast and serve. You can also pour maple syrup or honey. If using honey cool down the toast slightly and then add the honey. For more bread toast recipes, you can check Garlic cheese toast Paneer cheese toast Egg bread toast Besan bread toast Capsicum cheese toast
पाव भाजी रेसिपी | pav bhaji recipe...
1K views · Jan 24, 2023 monibe.com
पाव भाजी रेसिपी | आसान मुंबई स्टाइल पाव भाजी रेसिपी विस्तृत फोटो और वीडियो नुस्खा के साथ। एक विश्व प्रसिद्ध फास्ट फूड पकवान या शायद पश्चिमी राज्य के महाराष्ट्रा का स्ट्रीट फूड का राजा है। यह रेसिपी मसलों से मिश्रित सब्जियों के साथ बनाया जाता है। यह मसला एक अनोखा मिश्रण है, जिसे पाव भाजी मसाला कहा जाता है और नरम ब्रेड रोल उर्फ पाव के साथ परोसा जाता है। pav bhaji recipe Table Of Contents Hide 1 पाव भाजी वीडियो रेसिपी 2 मुम्बई पाव भाजी रेसिपी के लिए रेसिपी कार्ड 3 सामग्री 4 अनुदेश 5 पाव भाजी बनाने की विधि स्टेप बाइ स्टेप फोटो के साथ 6 टिप्पणियाँ पाव भाजी रेसिपी | आसान मुंबई स्टाइल पाव भाजी रेसिपी स्टेप बाइ स्टेप फोटो और वीडियो रेसिपी। पाव-भाजी डिश का एक लंबा इतिहास है और यह मुंबई में संपन्न कपड़ा उद्योग के कारोबार के दौरान उत्पन्न हुआ। यह पकवान विशेष रूप से कपड़ा श्रमिकों के लिए एक फास्ट-फूड के रूप में परोसा जाता था और इस प्रकार सब्जियों के संयोजन से आवश्यक पोषक तत्व मिलता था। धीरे-धीरे इस नुस्खा की लोकप्रियता के कारण, यह अंततः सड़क के हर कोने में परोसा जाने वाला स्ट्रीट फूड बन गया। पाव भाजी रेसिपी की लोकप्रियता के साथ, इसमें कई मिलावट और बदलाव किए जा रहे हैं। आज एक सामान्य पाव-भाजी स्ट्रीट फूड वेंडर के पास प्रस्ताव करने के लिएं असंख्य विकल्प हैं। चीस से लेकर पनीर और यहां तक कि मशरूम के स्वाद वाली भाजी रेसिपी सड़कों पर मिलता हैं। लेकिन मेरी व्यक्तिगत पसंद हमेशा लाल रंग की ज्यदा मक्खन वालि पाव-भाजी रेसिपी रहा है। तथ्य की बात के रूप में, मैंने अपने पति से बहुत सारी कहानियाँ सुनी हैं, जो अपने संक्षिप्त प्रवास के दौरान अक्सर मुम्बई जाते थे, जब वो पुणे में रहते थे। लेकिन दुर्भाग्य से, मुझे व्यक्तिगत रूप से प्रसिद्ध जुहू समुद्र तट या चौपाटी स्ट्रीट स्टाइल भाजी का स्वाद चक्ने का मौका नहीं मिला, लेकिन यह मेरी इच्छा सूची में सबसे ऊपर है। easy mumbai style pav bhaji recipeइसके अलावा, स्ट्रीट स्टाइल पाव भाजी रेसिपी के लिए कुछ महत्वपूर्ण सुझाव, सिफारिशें और परोसने के तरीके। सबसे पहले, और अधिक महत्वपूर्ण बात यह है कि ताजा और सुगंधित पाव भाजी मसाला इस नुस्खा के लिए बहुत महत्वपूर्ण है। यह इस व्यंजन का दिल और आत्मा है, इसलिए कभी भी इसकी गुणवत्ता पर कोई समझौता नहीं करना चाहिए। दूसरी बात, आप अन्य सबज़ी जैसे गोबी, गाजर, बीन्स और यहांतक कि कसा हुआ चेड्डार चीस भी डालकर रेसिपी का विस्तार कर सकते हैं। इसके अलावा, आप पूरी तरह से लाल फूड कलर को छोड़ सकते हैं जो इस नुस्खा में कोई स्वाद नहीं जोड़ता है। अंत में, मैं मक्खन में तले हुए पाव और थोड़ा भाजी के साथ परोसने की सलाह दूंगी। यह साधारण पाव के स्वाद को बढ़ाएगा। अंत में मेरा निवेदन है कि आप मेरी अन्य भारतीय स्ट्रीट फूड रेसिपी के संग्रह को पाव भाजी रेसिपी की इस रेसिपी पोस्ट के साथ देखें। इसमें वड़ा पाव, भेल पुरी, पानी पुरी, सेव पुरी, दही पुरी, गोबी मंचूरियन, वेज फ्रेंकी, मसाला टोस्ट सैंडविच, बॉम्बे सैंडविच और मिर्च गोभी रेसिपी जैसी रेसिपी शामिल हैं। आगे मैं आपसे मेरी अन्य समान व्यंजनों के संग्रह की यात्रा करने का अनुरोध करती हूं, जैसे, स्नैक्स व्यंजनों का संग्रह दोपहर के भोजन के व्यंजनों का संग्रह सैंडविच व्यंजनों का संग्रह पाव भाजी वीडियो रेसिपी: FEATURED पाव भाजी... भारतीय स्ट्रीट फूड वड़ा पाव... भारतीय स्ट्रीट फूड मसाला पाव... भारतीय स्ट्रीट फूड रसगुल्ला रेसिपी... अंडे रहित केक रेसिपी मुम्बई पाव भाजी रेसिपी के लिए रेसिपी कार्ड: पाव भाजी रेसिपी | pav bhaji recipe in hindi | आसान मुंबई स्टाइल पाव भाजी रेसिपी 5 from 226 votes तैयारी का समय:10 MINUTES पकाने का समय:30 MINUTES कुल समय:40 MINUTES कितने लोगों के लिए: 4 सर्विंग्स आसान पाव भाजी रेसिपी | pav bhaji recipe in hindi | आसान मुंबई स्टाइल पाव भाजी रेसिपी सामग्री भाजी के लिए: ▢1 टेबल स्पून + 1 टेबल स्पून मक्खन ▢3 टमाटर, बारीक कटा हुआ ▢¼ कप मटर ▢½ शिमला मिर्च, बारीक कटी हुई ▢2 आलू, उबला और मसला हुआ ▢1 टी स्पून नमक ▢1 टी स्पून + ¼ छोटा चम्मच कश्मीरी लाल मिर्च पाउडर ▢¼ टी स्पून हल्दी ▢1 टी स्पून + ½ टी स्पून पाव भाजी मसाला ▢1 टी स्पून + 1 टी स्पून कसूरी मेथी ▢2 टेबल स्पून + 1 टेबल स्पून धनिया पत्ती, बारीक कटी हुई ▢1 टी स्पून अदरक लहसुन का पेस्ट ▢1 प्याज, बारीक कटा हुआ ▢½ नींबू का रस ▢3 बूंद लाल फूड कलर, वैकल्पिक ▢पानी, स्थिरता को समायोजित करने के लिए पाव को टोस्ट करने के लिए: ▢8 पाव / ब्रेड रोल ▢4 टी स्पून मक्खन ▢½ टी स्पून लाल मिर्च पाउडर ▢½ टी स्पून पाव भाजी मसाला ▢4 टी स्पून धनिया पत्ती, बारीक कटी हुई अनुदेश सबसे पहले एक बड़ी कड़ाही में 1 बड़ा चम्मच मक्खन गरम करें और उसमें 3 टमाटर, ¼ कप मटर, ½ शिमला मिर्च, 2 उबले आलू और ½ टीस्पून नमक डालें। 2 मिनट के लिए तलिएं। इस्के बाद, ½ कप पानी डालें और अच्छी तरह मिलाएँ। 10 मिनट के लिए ढककर उबालें। सब्जियों को नरम होने तक मैश कर लें और सुनिश्चित करें कि कोई गांठ न हो। अब इसमें 1 टीस्पून मिर्च पाउडर , ¼ टीस्पून हल्दी, 1 टीस्पून पाव भाजी मसाला, 1 टीस्पून कसूरी मेथी और 2 टेबलस्पून धनिया पत्ती डालें। एक मिनट के लिए सौते, और ये सुनिश्चित करें कि मसाले अच्छी तरह से पके हैं। तैयार हुआ सब्जी मिश्रण को तवे के किनारे चिपका दें और कड़ाही के केंद्र में जगह बनाएं। एक टीस्पून मक्खन गरम करें और उसमें ¼ टीस्पून मिर्च पाउडर, ½ टीस्पून पाव भाजी मसाला, 1 टीस्पून कसूरी मेथी डालें। 1 बड़ा चम्मच धनिया पत्ता, 1 चम्मच अदरक लहसुन का पेस्ट, 1 प्याज और ½ नींबू का रस भी मिलाएं। अच्छे से तलिए और ये सुनिश्चित करें कि प्याज अच्छी तरह से पका है। अब 3 बूँदें लाल फूड कलर डालें और अच्छी तरह मिलाएँ। इसके बाद, ½ कप पानी या समायोजन स्थिरता के आवश्यक रूप में डालें। 5 मिनट तक उबालें और मैश करें या पाव भाजी को बनावट में चिकना और रेशमी होने तक मैश करें और उबालें। अब ½ टीस्पून मक्खन गरम करके पाव तैयार करें और इसमें एक चुटकी मिर्च पाउडर, पाव भाजी मसाला और 1 टीस्पून धनिया पत्ता डालें । अच्छी तरह मिलाएं। अब बीच में 2 पाव काट लें और मसाले वाले मक्खन के साथ भूनें। जब तक पाव थोड़ा गर्म न हो जाए तब तक पाव के दोनों किनारों को भूनें। अंत में, पाव और भाजी को कुछ कटे हुए प्याज़, धनिया, नींबू और मक्खन के साथ पाव भाजी के रूप में परोसें। क्या आपने यह नुस्खा आजमाया? अगर किया तोह एक तस्वीर क्लिक करें और इंस्टाग्राम या ट्विटर पर @hebbars.kitchen या टैग #hebbarskitchen का उल्लेख करें हमारे यूट्यूब चैनल को सब्सक्राइब करे हमारे यूट्यूब चैनल को सब्सक्राइब और हमारे लेटेस्ट वीडियो रेसिपी के साथ अपडेट रहने के लिए यहां क्लिक करें पाव भाजी बनाने की विधि स्टेप बाइ स्टेप फोटो के साथ: सबसे पहले एक बड़ी कड़ाही में 1 बड़ा चम्मच मक्खन गरम करें और उसमें 3 टमाटर, ¼ कप मटर, ½ शिमला मिर्च, 2 उबले आलू और ½ टीस्पून नमक डालें। 2 मिनट के लिए तलिएं। easy mumbai style pav bhaji recipe इस्के बाद, ½ कप पानी डालें और अच्छी तरह मिलाएँ। easy mumbai style pav bhaji recipe 10 मिनट के लिए ढककर उबालें। easy mumbai style pav bhaji recipe सब्जियों को नरम होने तक मैश कर लें और सुनिश्चित करें कि कोई गांठ न हो। easy mumbai style pav bhaji recipe अब इसमें 1 टीस्पून मिर्च पाउडर, ¼ टीस्पून हल्दी, 1 टीस्पून पाव भाजी मसाला, 1 टीस्पून कसूरी मेथी और 2 टेबलस्पून धनिया पत्ती डालें। easy mumbai style pav bhaji recipe एक मिनट के लिए सौते, और ये सुनिश्चित करें कि मसाले अच्छी तरह से पके हैं। easy mumbai style pav bhaji recipe तैयार हुआ सब्जी मिश्रण को तवे के किनारे चिपका दें और कड़ाही के केंद्र में जगह बनाएं। pav bhaji recipe एक टीस्पून मक्खन गरम करें और उसमें ¼ टीस्पून मिर्च पाउडर, ½ टीस्पून पाव भाजी मसाला, 1 टीस्पून कसूरी मेथी डालें। pav bhaji recipe 1 बड़ा चम्मच धनिया पत्ता, 1 चम्मच अदरक लहसुन का पेस्ट, 1 प्याज और ½ नींबू का रस भी मिलाएं।pav bhaji recipe अच्छे से तलिए और ये सुनिश्चित करें कि प्याज अच्छी तरह से पका है। pav bhaji recipe अब 3 बूँदें लाल फूड कलर डालें और अच्छी तरह मिलाएँ। pav bhaji recipe इसके बाद, ½ कप पानी या समायोजन स्थिरता के आवश्यक रूप में डालें। pav bhaji recipe 5 मिनट तक उबालें और मैश करें या पाव भाजी को बनावट में चिकना और रेशमी होने तक मैश करें और उबालें।pav bhaji recipe अब ½ टीस्पून मक्खन गरम करके पाव तैयार करें और इसमें एक चुटकी मिर्च पाउडर, पाव भाजी मसाला और 1 टीस्पून धनिया पत्ता डालें । अच्छी तरह मिलाएं। pav bhaji recipe अब बीच में 2 पाव काट लें और मसाले वाले मक्खन के साथ भूनें। pav bhaji recipe जब तक पाव थोड़ा गर्म न हो जाए तब तक पाव के दोनों किनारों को भूनें। pav bhaji recipe अंत में, पाव और भाजी को कुछ कटे हुए प्याज़, धनिया, नींबू और मक्खन के साथ पाव भाजी के रूप में परोसें।easy mumbai style pav bhaji recipe टिप्पणियाँ: सबसे पहले, अधिक स्ट्रीट फूड स्वाद के लिए मक्खन के साथ तैयार करें। इसके अलावा, इसे और अधिक पौष्टिक बनाने के लिए अपनी पसंद की सब्जियां जोड़ें। और, चिकनी रेशमी स्थिरता प्राप्त करने के लिए बाजी को अच्छी तरह से मैश करें। इसके अलावा, अगर आप कुकर में तैयार करना चाह रहे हैं तो कुकर की विधि देखें । अंत में, पाव भाजी रेसिपी का स्वाद बहुत अच्छा लगता है जब इसे गर्म और मसालेदार परोसा जाता है।
Easy and Delicious Home Cooking Recipes | home made
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Looking for some simple and tasty recipes to try at home? Look no further! In this video, we'll share some of our favorite easy and delicious home-cooking recipes. From appetizers to main dishes to desserts, we've got a wide range of recipes to choose from. Whether you're a beginner cook or a seasoned pro, you'll find something to love in this video. Don't forget to hit that subscribe button for more recipe ideas like these.
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YUM YUM CAKE OLD SOUTHERN RECIPE | old southern recipe | Cak...
7K views · Oct 27, 2023 monibe.com
Here is a recipe for Yum Yum Cake, an old Southern dessert: Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup milk 1 cup crushed pineapple, drained 1 cup chopped pecans Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Add to the wet ingredients alternately with the milk, beating until just combined. Stir in the crushed pineapple and pecans. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. Old Southern Yum Yum Cake Frosting Ingredients: 1 cup (2 sticks) unsalted butter, softened 3 cups confectioners' sugar 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the milk, vanilla extract, and salt until smooth. Frost the cooled cake and enjoy! This cake is delicious and moist, with a hint of pineapple and pecans. The frosting is rich and creamy, and the perfect complement to the cake. Yum Yum Cake is a classic Southern dessert that is sure to please everyone.
Easy vegetable soup | Easy Homemade Vegetable Soup | Vegetab...
22K views · Oct 29, 2023 monibe.com
Easy Vegetable Soup This easy vegetable soup is a perfect comfort food for a cold night. It is packed with nutrients and flavor, and it is very easy to make. You can use any vegetables you have on hand, and you can adjust the seasonings to your taste. Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, chopped 1 celery stalk, chopped 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 6 cups vegetable broth 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 cup frozen corn kernels 1/2 cup frozen peas 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes. Add the diced tomatoes, vegetable broth, cannellini beans, black beans, corn kernels, peas, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender. Taste and adjust seasonings as desired. Serve hot and enjoy! Tips: For a richer flavor, you can sauté the vegetables in butter instead of olive oil. You can also add other vegetables to the soup, such as potatoes, zucchini, or mushrooms. If you want a spicier soup, you can add a pinch of red pepper flakes or a dash of hot sauce. Serve the soup with a side of crusty bread or crackers for a complete meal.
Quick and easy recipes for busy weeknights
780 views · Oct 29, 2023 monibe.com
Quick and easy recipes for busy weeknights
Easy vegetable recipe | Easy Vegetable Side Dish Recipes | Q...
8K views · Oct 29, 2023 monibe.com
Here is an easy vegetable recipe: Roasted Vegetables Ingredients: 1 pound vegetables of your choice (such as broccoli, Brussels sprouts, carrots, potatoes, and sweet potatoes), cut into bite-sized pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 400 degrees F (200 degrees C). Roasted VegetablesOpens in a new window damndelicious.net Roasted Vegetables Toss the vegetables with the olive oil, salt, and pepper in a bowl. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-30 minutes, or until the vegetables are tender and slightly browned. Serve immediately. Tips: For extra flavor, add a tablespoon of herbs and spices to the vegetables, such as garlic powder, onion powder, paprika, or cumin. If you are using root vegetables, such as potatoes or carrots, toss them with a tablespoon of cornstarch before roasting to help them crisp up. Serve your roasted vegetables with a side of your favorite sauce or dip, such as hummus, ranch dressing, or barbecue sauce.
Best recipes for baking bread at home | Whole Wheat Bread | ...
1K views · Oct 27, 2023 monibe.com
Here are some of the best recipes for baking bread at home: No-Knead Bread This is a simple and easy recipe for baking bread at home. It does not require any kneading, so it is perfect for beginners. Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon instant yeast 1 1/2 cups warm water (105-115 degrees F) Instructions: In a large bowl, whisk together the flour, salt, and yeast. Add the warm water and stir until the dough comes together. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size. Preheat the oven to 450 degrees F. Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Slash the top of the loaf with a sharp knife. Bake the bread for 30-35 minutes, or until golden brown. Let the bread cool on a wire rack before slicing and serving. Sourdough Bread This is a more challenging recipe, but it is worth it for the delicious and flavorful bread that it produces. Sourdough bread is made with a starter, which is a mixture of flour and water that has been fermented by wild yeast and bacteria. Ingredients: 1 cup active sourdough starter 3 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 cups warm water (105-115 degrees F) Instructions: In a large bowl, whisk together the sourdough starter, flour, salt, and water. Knead the dough for 10-15 minutes, or until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size. Punch down the dough and divide it in half. Shape each half of the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap and let the loaves rise in a warm place for 30-60 minutes, or until doubled in size. Preheat the oven to 450 degrees F. Slash the top of the loaves with a sharp knife. Bake the bread for 30-35 minutes, or until golden brown. Let the bread cool on a wire rack before slicing and serving. Whole Wheat Bread This is a healthy and nutritious bread that is made with whole wheat flour. Whole wheat flour contains more fiber and nutrients than all-purpose flour. Ingredients: 3 cups whole wheat flour 1 1/2 teaspoons salt 1 teaspoon instant yeast 1 1/2 cups warm water (105-115 degrees F) Instructions: In a large bowl, whisk together the flour, salt, and yeast. Add the warm water and stir until the dough comes together. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size. Preheat the oven to 450 degrees F. Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Slash the top of the loaf with a sharp knife. Bake the bread for 30-35 minutes, or until golden brown. Let the bread cool on a wire rack before slicing and serving. These are just a few of the many recipes for baking bread at home. With a little practice, you will be able to bake delicious and flavorful bread that your family and friends will love.
Vegan and vegetarian recipes | Best Vegan Recipes | Best Veg...
26K views · Oct 27, 2023 monibe.com
Here are some vegan and vegetarian recipes for beginners, without images: Vegan Avocado Toast Pasta with Marinara Sauce Lentil Soup Tofu Scramble Chickpea Curry Vegetarian Grilled Vegetable Sandwich Quesadillas Veggie Burgers Stir-Fry Omelet
Best recipes for baking | Chocolate Chip Cookies recipe | Ba...
5K views · Oct 27, 2023 monibe.com
Chocolate Chip Cookies Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. For example, you can add different types of nuts, dried fruit, or chocolate chips to the batter. Chocolate Cake Chocolate cake is another classic dessert that is perfect for any occasion. It is rich, moist, and delicious. You can serve it plain or with your favorite frosting or icing. Vanilla Cake Vanilla cake is a light and fluffy cake that is perfect for serving with fresh fruit, whipped cream, or ice cream. It is also a great base for other desserts, such as trifles and tiramisu. Red Velvet Cake Red velvet cake is a moist and flavorful cake that is perfect for Valentine's Day or any other special occasion. It is traditionally served with cream cheese frosting. Carrot Cake Carrot cake is a delicious and healthy cake that is perfect for the fall season. It is made with carrots, nuts, and spices. You can serve it with cream cheese frosting or a simple glaze. Banana Bread Banana bread is a moist and delicious quick bread that is perfect for breakfast or a snack. It is made with overripe bananas, flour, eggs, sugar, and baking soda. You can add nuts, chocolate chips, or dried fruit to the batter. Muffins Muffins are a versatile quick bread that can be made for breakfast, lunch, or a snack. They can be made with a variety of ingredients, such as fruits, vegetables, nuts, and chocolate chips. Scones Scones are a delicious and flaky pastry that is perfect for breakfast or a snack. They can be served with butter, jam, or clotted cream. Brownies Brownies are a rich and decadent dessert that is perfect for any occasion. They can be made with chocolate, nuts, or dried fruit. Cheesecake Cheesecake is a delicious and creamy dessert that is perfect for special occasions. It can be made with a variety of flavors, such as chocolate, vanilla, and strawberry. Apple Pie Apple pie is a classic American dessert that is perfect for the fall season. It is made with fresh apples, sugar, and spices. You can serve it with vanilla ice cream or whipped cream. Pumpkin Pie Pumpkin pie is a delicious and creamy dessert that is perfect for Thanksgiving. It is made with pumpkin, sugar, eggs, and spices. You can serve it with vanilla ice cream or whipped cream.
BEST Recipes for Weight | Weight-Loss Recipes | Weight Loss ...
816 views · Oct 27, 2023 monibe.com
Here are some of the best recipes for weight loss: Breakfast: Oatmeal with berries and nuts Whole-wheat toast with avocado and eggs Greek yogurt with fruit and granola Smoothie made with fruits, vegetables, and yogurt Lunch: Salad with grilled chicken or fish, quinoa, and vegetables Soup and sandwich on whole-wheat bread Lentil tacos with brown rice and avocado Tuna salad sandwich on whole-wheat bread Dinner: Salmon with roasted vegetables Chicken stir-fry with brown rice Lentil soup Tofu tacos with black beans and corn Snacks: Fruits and vegetables Nuts and seeds Whole-wheat crackers and hummus Hard-boiled eggs These recipes are all healthy and nutritious, and they can help you lose weight by keeping you full and satisfied. They are also easy to make, so you can stick to your weight loss plan even on busy days. Here is an example of a meal plan for weight loss: Breakfast: Oatmeal with berries and nuts Lunch: Salad with grilled chicken or fish, quinoa, and vegetables Dinner: Salmon with roasted vegetables Snacks: Fruits and vegetables, nuts and seeds This meal plan provides a good balance of protein, carbohydrates, and healthy fats. It is also low in calories, which can help you lose weight. Of course, you can adjust this meal plan to fit your own preferences and dietary needs. Be sure to talk to your doctor or a registered dietitian before making any major changes to your diet.
Mastering the Art of Donut Making Step-by-Step Donut Recipe ...
59 views · Jun 8, 2023 monibe.com
Mastering the Art of Donut Making In this step-by-step guide, you will learn how to make delicious donuts from scratch. We will cover everything from mixing the dough to frying the donuts to glazing them. By the end of this video, you will be able to make perfect donuts every time! Here is what you will learn: How to make the perfect donut dough How to fry donuts without making them greasy How to glaze donuts for a beautiful finish And more! So what are you waiting for? Start watching today and learn how to make the best donuts in town! Here are some additional tips for optimizing your video description for SEO: Use keywords throughout your description that people are likely to search for when looking for information about donut making. Make sure your description is well-written and informative. Use calls to action to encourage viewers to subscribe to your channel or watch more of your videos. By following these tips, you can improve your chances of ranking high in search results and attracting more viewers to your videos.
Delicious Marathi Recipes | Maharashtrian dishes | Maharasht...
256 views · Oct 23, 2023 monibe.com
Here are some delicious Marathi recipes: Vada pav Vada pav is a popular Marathi street food made with a deep-fried potato patty sandwiched in a pav bun. It is typically served with chutney and fried green chilies. Ingredients: 2 potatoes, boiled and mashed 1/2 cup coriander leaves, chopped 1/4 cup mint leaves, chopped 1/2 teaspoon green chili paste 1/4 teaspoon ginger paste 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder 1/4 teaspoon salt 1/4 cup bread crumbs Oil for frying Pav buns Instructions: In a bowl, combine the mashed potatoes, coriander leaves, mint leaves, green chili paste, ginger paste, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well. Form the potato mixture into small patties and coat them with bread crumbs. Heat oil in a pan over medium heat. Fry the patties until golden brown and cooked through. Serve the vada pav hot with chutney and fried green chilies. Misal pav Misal pav is another popular Marathi street food made with a spicy lentil stew served with pav buns. It is typically topped with onions, tomatoes, and chopped coriander leaves. Ingredients: 1 cup sprouted moong dal 1/2 cup matki (moth beans) 1/2 cup chana dal 1/4 teaspoon turmeric powder 1/4 teaspoon salt 1/4 cup oil 1 onion, chopped 2 tomatoes, chopped 1 teaspoon ginger paste 1/2 teaspoon garlic paste 1 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt to taste Pav buns Chopped onions, tomatoes, and coriander leaves, for serving Instructions: Soak the sprouted moong dal, matki, and chana dal in water for 4-5 hours. Drain the dal and add it to a pressure cooker with turmeric powder and salt. Cook the dal on high pressure for 2 whistles. Reduce the heat and cook for another 10-15 minutes, or until the dal is soft and mushy. Heat oil in a pan over medium heat. Add the onions and fry until golden brown. Add the tomatoes, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and garam masala powder. Cook for 2-3 minutes, or until the tomatoes are soft. Add the cooked dal and salt to taste. Mix well and cook for another 5 minutes. Serve the misal pav hot with pav buns and chopped onions, tomatoes, and coriander leaves. Purna poli Purna poli is a sweet Marathi flatbread made with a filling of jaggery and coconut. It is typically served with ghee or milk. Ingredients: 2 cups whole wheat flour 1/2 cup all-purpose flour 1/4 cup oil Salt to taste 1 cup jaggery, grated 1/2 cup grated coconut 1/4 teaspoon cardamom powder Oil for frying Instructions: In a bowl, combine the whole wheat flour, all-purpose flour, oil, and salt. Add enough water to knead into a soft dough. Cover the dough with plastic wrap and let it rest for 30 minutes. In a separate bowl, combine the jaggery, coconut, and cardamom powder. Divide the dough into equal-sized portions. Roll out each portion of dough into a thin circle. Place a spoonful of the jaggery-coconut filling in the center of the dough circle. Bring the edges of the dough together to seal the filling in. Roll out the stuffed dough into a thin poli. Heat oil in a pan over medium heat. Fry the polis on both sides until golden brown. Serve the purna polis hot with ghee or milk. These are just a few of the many delicious Marathi recipes that you can try. With its unique flavors and spices, Marathi cuisine has something to offer everyone. So get cooking and enjoy!
Sweet Hawaiian Crockpot Chicken Recipe | Hawaiian-inspired c...
11K views · May 23, 2024 monibe.com
Sweet Hawaiian Crockpot Chicken Recipe, This phrase indicates a recipe for making Hawaiian-inspired chicken in a slow cooker (also known as a Crock-Pot). The dish likely features sweet and savory flavors, with ingredients such as pineapple, brown sugar, and soy sauce. It's a convenient and delicious one-pot meal perfect for busy weeknights.
STARBURST Pink Passion Protection Program
97 views · May 24, 2024 monibe.com
This phrase refers to a promotional program by STARBURST candy that encourages people to explore and pursue their passions.